Nothing beats Chinese takeout to accompany
family movie nights/ romantic date nights in the comfort of your own living room
1. General Tso's Chicken
This remarkable dish was originally created for General Tso during the Ching Dynasty. Chicken chunks marinated and quickly fried until crisp, then sautéed with scorched red peppers, green onion and ginger in our exotic sweet and spicy sauce.
2. Pineapple Chicken
Diced chicken with pineapple, carrots and peppers in a sweet, brown sauce.
3. Orange Flavored Beef
Tender, sliced beef tossed with red chilies and fresh orange peel to enhance the tangy and spicy flavor.
4. Duck with Mushrooms & Snow Peas
Half of a boneless marinated duck fried until crispy, placed on a bed of bamboo shoots, mushrooms and snow peas in a brown sauce.
5. Hunan Delight
Shrimp, scallops and chicken sautéed with diced carrots, celery and water chestnuts in a spicy garlic sauce.
6. Fish Fillet, Hunan Style
Crispy sautéed Alaskan Pollack fillet in a spicy garlic sauce with seasoned vegetables in a mild white sauce on the side.
7. Chicken and Snow Peas (GF)
Stir fried tender chicken with snow peas and baby corn in a light, creamy white sauce.
8. Crispy Duck
Slow roasted boneless duck marinated with our chef's special ingredients, then fried until crispy and golden brown. Served with plum sauce on the side.
9. Sesame Chicken
Chunks of chicken specially prepared and mixed with our sweet and spicy sauce, sprinkled with sesame seeds.
10. Red Rose Scallops (GF)
Fresh scallops quickly fried and sautéed in a rich tomato chili sauce. Served with water chestnuts and broccoli.
11. Triple Delight
A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce.
12. Princess Chicken and Shrimp
Chicken and shrimp sautéed in a rich brown sauce with red peppers and peanuts.
13. Sizzling Beef and Scallops
Sliced beef and scallops sautéed with a blend of oyster sauce and vegetables. Served on a sizzling platter.
14. Shrimp and Pork, Hunan Style
Sautéed shrimp in a tomato chili sauce on one side, and shredded pork with brown sauce on the opposite side.
15. Tung Ting Shrimp (GF)
Stir fried tender shrimp with a mixture of seasonal vegetables in a white sauce.
16. Green Jade Scallops (GF)
Fresh scallops sautéed with snow peas, mushrooms and broccoli florets in a delicate white sauce.
17. Happy Family (GF)
Shrimp, sea scallops, chicken and roasted pork sautéed with vegetables in a white sauce. Served on a sizzling platter.
18. Seafood Combination (GF)
Sea scallops, shrimp and crabmeat sautéed with green peas and mushrooms in a rich tomato sauce. Served on a sizzling platter.
19. Crispy Shrimp (GF)
Jumbo shrimp quickly fried and sautéed in a rich tomato chili sauce with a side of broccoli.
20. Lemon Chicken (GF)
Tender chicken breast deep-fried in breadcrumbs and covered with a tart citrus sauce that has a hint of sweetness. Served with a side of broccoli.
21. Hunan Flower Steak (GF)
Expertly seared chunks of flank steak tossed in Hunan's special sauce with steamed broccoli on the side.
22. Fish Fillet with Black Bean Sauce (GF)
Crispy sautéed Alaskan Pollack fillet with bamboo shoots, green pepper and white onion in a savory black bean sauce.